Sauce apple fritter hybrid for Dummies
It is actually an emulsification—egg yolks and butter Slice through with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Visualize it being a free mayonnaise, demanding only loads of whisking as well as a thorough hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sift